Job Description

DUTIES AND RESPONSIBILITIES
All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

Responsibilities:

• • Must have a passion for the guest!
  • Must say “Yes”, “Please”, and “Thank You”!
  • Must smile often!
  • Exceed First Class Service standards and behavior with guests, business partners, and peers.
  • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
  • Ensure equipment is clean and in working condition; reports any issues to management
  • Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
  • Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores
  • Maintain stock areas and ensure product is rotated.
  • Perform light maintenance.
  • Remove trash and garbage to designated areas.
  • Assist team members with any necessary stocking of items.
  • Be compliant with all local, state, federal laws and regulation including those relating to food safety.
  • Help receive product and properly store inventory immediately.
  • Perform other duties as assigned.

Qualifications:

• Prior experience in a kitchen or food service environment preferred, but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Excellent communication and teamwork skills.
• Willingness to learn and adapt to changing priorities.