Doughboy Restaurant Group

Packing Supervisor

Doughboy Restaurant Group  •  $60k - $65k/yr  •  Alsip, IL (Onsite)  •  13 hours ago
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Job Description

Packing Supervisor

Stan's Donuts & Coffee

Alsip Commissary

3701 W 128th Pl

Alsip, IL

Stan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! If you're looking for a warm, welcoming and inclusive environment, a fun team with lots of personality, and an opportunity to learn and grow professionally in your career, we want to speak to you!

Position Summary:

The Packing Supervisor is responsible for overseeing the end-of-line packing operations to ensure that donuts are properly packaged, labeled, and prepared for shipment in compliance with company quality standards and food safety regulations. This role leads and supports a team of packers to meet production and shipping schedules in a clean, organized, and fast-paced environment.

Shifts:

AM/PM

Key Responsibilities:

  • Supervise all packing activities to ensure donuts are packaged correctly, consistently, and efficiently according to customer and internal specifications.
  • Assign tasks and monitor team performance to meet daily packing targets and minimize product waste.
  • Ensure accuracy of labeling, date coding, packaging materials, and case counts.
  • Monitor packaging line equipment and coordinate with maintenance if issues arise.
  • Ensure compliance with food safety programs, including GMPs, allergen control, HACCP, and sanitation protocols.
  • Work closely with production, QA, warehouse, and shipping teams to ensure timely order fulfillment.
  • Train and coach packing staff on best practices, safety protocols, and quality control procedures.
  • Conduct regular line checks for quality, accuracy, and consistency.
  • Maintain packing records, production paperwork, and traceability documentation.
  • Promote a clean, organized, and safe working environment on the packing floor.

Qualifications:

  • 2+ years of experience in food manufacturing or packaging; bakery or donut experience is a plus.
  • 1+ years of supervisory or team lead experience in a packing or production environment.
  • Strong understanding of food safety regulations, GMPs, and quality standards.
  • Ability to lead a team in a fast-paced environment while maintaining high attention to detail.
  • Basic computer skills for production tracking, label printing, and documentation.
  • Bilingual Required (English/Spanish)
  • Strong communication, organization, and problem-solving skills.

Physical Requirements:

  • Able to stand, bend, and lift up to 50 lbs for extended periods.
  • Comfortable working in a temperature-controlled food manufacturing environment (may include hot or cold areas).
  • Use of PPE (hairnets, gloves, aprons, etc.) required.

Benefits:

  • Medical, dental, vision, and life benefits available
  • 75% employer contribution to a single BCBS HMO or PPO medical plan
  • 401k with dollar-for-dollar match up to 4% with immediate vesting
  • Paid time off
  • Monthly Cellphone Reimbursement
Doughboy Restaurant Group

About Doughboy Restaurant Group

Doughboy Restaurant Group is a collection of restaurants created by

Rich Labriola, an artisan baker and entrepreneur. Operating four

brands, the company has a staff of 450 employees and is currently

growing at a rate of 2-3 locations per year. Additionally, the company

operates a commercial food manufacturing facility supplying goods to

all locations and wholesale production for large food retailers. DRG is

capable of managing any type of operation from QSR to full-service

restaurants to high volume food manufacturing.

Industry
Travel & Hospitality
Company Size
11-50 employees
Headquarters
Oakbrook Terrace, Illinois
Year Founded
2008
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