The Lead Associate is a hands-on, working position that reports to the Department and Assistant Department Manager. The Lead will assist in monitoring the processing and assembly and packaging of recipes while directing Associates in their daily tasks to complete recipes according to written instructions and/or specs. The Lead Associate will also be responsible for monitoring an efficient work flow, the productivity of Associates, the adherence to Good Manufacturing Practices and safety standards, and ensuring the compliance of strict sanitation and food-handling standards.
This description is representative only and is not exhaustive of the tasks an Associate in the position may be required to perform.
Dierbergs Markets is a privately owned, family-run business in its 4th generation of leadership. Originating in 1854 with its first location on Olive Street Road, it has grown to 27 stores primarily in the St. Louis region, with two stores in Illinois, and one in the Ozarks. In addition, there are two facilities; a Central Kitchen and Produce Row warehouse which supports the store operations. Dierbergs currently has over 3,000 Associates company-wide who share in our 170-year history and uphold our reputation built on hard work, personal service and a commitment to meeting the growing needs of our area through Community service.
Values & Culture
At Dierbergs, we recognize that our continued success can only be achieved through the enthusiastic team effort of all associates; therefore, we pride ourselves on selecting associates that exemplify our high standards. Because we believe our associates are our most important asset, we will always strive to create a culture that encourages teamwork and open communication.
From time to time, we are asked, “What’s the secret to Dierbergs success?” We know that it is cliché, but at Dierbergs, we’ve always put people first. It’s a philosophy that has been the foundation of the Dierbergs culture. ~Bob Dierberg, Chairman of Dierbergs Markets.
