
The Packaging Development Specialist serves as the technical lead for packaging development, qualification, specification management, and implementation across all brands and production sites. This role bridges Creative, Marketing, Procurement, Suppliers, Quality, and Bottling Operations to ensure packaging concepts are successfully translated into manufacturable, scalable, and production-ready solutions.
Reporting directly to the Packaging Engineering Manager, the Packaging Development Specialist is responsible for serving as the packaging quality and qualification lead within the New Product Development (NPD) packaging initiatives, coordinating material qualifications, managing packaging specifications within company systems, and developing quality standards that ensure packaging materials consistently meet brand, supplier, and operational requirements.
This position serves as the primary technical authority for packaging feasibility and maintains responsibility for balancing creative objectives with manufacturing realities. The Packaging Development Specialist has the authority to challenge, modify, or reject packaging requests that cannot be reliably supported by supplier capabilities, bottling equipment, quality requirements, regulatory standards, or operational constraints.
ESSENTIAL FUNCTIONS/DUTIES:
Packaging Development & New Product Introduction
Creative Team Partnership & Technical Review
Material Qualification, Testing & Validation
Bottling Operations Partnership
Packaging Specifications and Data Integrity
Core Competencies
JOB REQUIREMENTS:
Essential Skills, Experience, and Education
WAGE TRANSPARENCYThe annual salary for this role ranges from $75,000 - $95,000. Compensation will be determined by candidate experience, skills, and location.
BENEFITS:
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

Jackson Family Wines, based in Sonoma County – in the heart of California’s wine country – is one of the few family-owned and operated winery groups of its kind. Founded in 1983 with a focus on artisanal wines of distinct character and quality, Jackson Family Wines’ portfolio of wineries includes Kendall-Jackson, La Crema, Freemark Abbey, Murphy-Goode, Stonestreet, Matanzas Creek and Cambria (plus many more!), as well as a collection of luxury wineries such as Cardinale, Lokoya and Verite.
Today, the Jackson family carries the formidable legacy of founder Jess Jackson forward to the next generation. We continue to embed our core values of land stewardship, inspired winemaking and a respect for wine at the table into the company’s local and worldwide practices. All of JFW’s wineries reflect a unique quality story steeped in extraordinary vineyards, remarkable artisan winemaking and the dedication of hard working, talented individuals. This philosophy is often called sustainability, but for us it’s all about providing environmental, social and economic benefits that our family, employees and community can all share – now and in the future.
2015 North Bay Business Journal's Best Places to Work Winner!