Job Description

ABOUT THE BRAND

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels bothquintessentiallyNew York and refreshingly serene.  As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent isnurturedand careers can thrive within a culture of excellence

About The Role

The Fulton is looking for an Oyster Shucker to join our team!This position is responsible for managing and preparing dishes at the cold food station.

What You Will Do

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications inan accurateandtimelymanner

• Prepare menu items in alignment with the kitchen team to deliver dishes simultaneously atappropriate time

• Ensure the Raw bar is prepared based on company standards for oyster and shellfish cleanliness,organizationand inventory

• Consistently execute menu items while following current restaurant recipes

• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

• Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards.

• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)

• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,healthand sanitation standards

• Set up, stock stations, and replenish kitchen inventory and supplies as needed

• Follow all company policies, procedures, and guidelines

• Consistently report to scheduled shifts on time and ready to work in proper uniform

• Operate ethically to protect the assets and image of the company

• Performs other duties and responsibilities as per business need

About You

• 1+ years’ prior oyster shucking experience highly preferred

• Ability to think quickly and multi-task in a fast-paced environment

• Ability to take direction and execute

• Effective communication and interpersonal skills conducive to a productive teamwork environment

• High standardsfor cleanliness of workspace and service areas

• Ability to work in an ever-changing environment

• Ability to work both independently and in a team environment

• Strong work ethic and customer-focused approach

• Ability to work a flexible schedule including days, nights, weekends, and holidays

• Must be passionate, entrepreneurial, and dedicated to success

Physical Requirements

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards

• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).    

• Ability to stand forlong periodsof time.    

Compensationrange:$1800–$2500

OUR BENEFITS

Taking care of our people is at the heart of everything we do and we’re committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:

• Medical, dental & vision coverage

• 401(k) with company match contributions

• Life insurance coverage

• Generous paid time off policy

• Free family meal

• 50% employee discount at our businesses

• A robust employee referral bonus program

GROWTH OPPORTUNITIES

To us, your career is more than a job—its a journey. Whether you’re just starting your career or looking to take the next step, you’ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn’t just encouraged—it’s expected, and we’re here to support you every step of the way.

NOTICE TO THIRD PARTY AGENCIES

Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.

This job description is not meant to be an “all-inclusive” list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.