Job Description

We are seeking Oyster Bartender applicants with serving experience for our family-owned seafood restaurant group based in San Luis Obispo, CA.

Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible.

Join our Team Today!

Requirements

Responsibilities:

• AM Oyster Bartender - After lunch restock station
• AM & PM shift set up the Oyster display
• Set up station with cleaning supplies and necessary condiments
• Check charbroiled pans & shuck oysters as needed for service
• Focus on customer service
• Make sure all surfaces are clean including sink and drains
• Clean plates are restocked & ready for day & night shift
• Identify food levels for evening service
• Meet with closer to address needs for the evening & the needs for opening the next day
• Clean restaurant
• Take garbage and recycling (if applicable) to dumpster
• Remove plates, glassware, silverware, and garbage from tables
• Restock ice
• Sweep floors
• Mop floors
• Perform other restaurant duties as assigned
• Interact with guests professionally
• Light cleaning
• Restroom checks
• Make fresh mignonette and oyster shooter sauce daily

Qualifications:

• Able to be energetic
• Must be able to lift and carry 25 pounds
• Ability to thrive in a fast-paced environment
• Able to communicate well
• Positive attitude
• Able to work under pressure
• Able to effectively solve problems
• Able to analyze information
• Able to meet deadlines
• Must work with a sense of urgency

$16.00 per hour plus tips

All Lure Fish House employees will need the following certificates:

Food Handlers

RBS Certificate (BOH employees do not need to obtain this certificate)

Harassment Class Certificate

Under 18 - Work Permit