What You’ll Do:
Overseeing all the functions and employees of all food & beverage outlets, the Outlets Manager position is no small potatoes. From administrative duties to creating promotional items, the Outlets Manager’s responsibilities run the full course to ensure that our guests walk away from their meals satisfied and wanting to return.
Here are some of the tasks you’ll be completing daily:
• Interviewing, hiring, training, and the scheduling of outlet employees.
• Responding and reviewing customer comments and feedback.
• Implement company programs and manage the operations of the various outlets
• Create and implement promotions, displays, buffet presentations and ideas to capture in-house guests and a larger share of the local market.
Where You’ve Been:
You have at least 4 years of experience in the food & beverage industry and at least a year’s experience in a management position. Most importantly, you’re someone who has excellent problem-solving skills, works well in a team, and is able to perform under pressure.
When You’re Here:
Be prepared to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
People-first hospitality. At PM Hotel Group every team member is dedicated to delivering memorable guest experiences. As a company we're committed to our core values of respect for one another, our communities and the planet. We manage with a dedication to sustainability, a tradition of teamwork and a passion for innovation and entrepreneurship. Committed to diversity + inclusion, our people-first mindset lies at the center of our corporate DNA.
Our vision inspires our approach. We build relationships. We create value- driving top line revenue and bottom line results for our owners.
Join us and join the future of hospitality!
