Job Description

The Omni Homestead Resort & Spa

The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in

Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Responsibilities:
· Independently prepares all food items as directed by supervisor and to the company specifications.
· Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
· The ability to identify and inspect all food products for quality.
· Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
· Safely and properly use all culinary equipment.
· Must have a solid and demonstrated understanding of cooking skills and techniques.
· Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
· Attend department meetings and other company required trainings.
· Complete other duties as assigned by management.

Qualifications:
· Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
· Proper care and cleaning of all kitchen equipment.
· Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
· 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
· Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
· Ability to remain active, including standing for 8+ hour per day
· Flexible scheduling to include nights, weekends, and holidays
· Must be familiar weights and measures in order to follow and multiply standard recipes.
· Must have basic mathematical skills.
· The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
· Culinary degree and/or formal training preferred.
· Must have unexpired Food Handlers – or obtain upon hire.
· Must be able to lift, push, pull and carry moderate weight.
· Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
· Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.