Malayan Flour Mills Berhad

Outlet Chef (Sushi & Japanese Cuisine) - Penang Island

Malayan Flour Mills Berhad  •  Pulau Pinang, MY (Onsite)  •  5 months ago
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Job Description

Job Responsibilities:

  • Oversee daily kitchen operations to ensure smooth workflow and consistent food quality.
  • Maintain high standards of food safety (HACCP), hygiene, storage, and ingredient freshness especially seafood.
  • Create and execute daily specials and support cost-friendly menu development while maintaining recipe consistency.
  • Manage inventory and stock control, including monitoring usage, wastage, and ensuring proper stock rotation.
  • Lead the kitchen team by assigning duties, monitoring performance, and ensuring efficient service during peak hours.
  • Train and guide new chefs according to established SOPs, hygiene practices, and cooking standards.
  • Ensure all dishes meet brand standards for presentation, taste, portion control, and overall quality.

Requirements

  • Strong understanding of HACCP, food safety standards, and proper ingredient storage.
  • Knowledge of seafood freshness quality and handling.
  • Ability to develop daily specials, assist in menu planning, and maintain recipe consistency.
  • Skilled in inventory management, stock control, and basic costing.
  • Proven ability to lead a kitchen team, assign tasks, and maintain smooth daily operations.
  • Strong discipline in maintaining SOP compliance for presentation, taste, and quality.
Malayan Flour Mills Berhad

About Malayan Flour Mills Berhad

Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY21, the group revenue was RM2.43 billion.

MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.

With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.

Building the workforce of the future…Today. We invite you to be part of our team!

Visit https://www.mfm.com.my/careers/ or apply via the Jobs tab in Linkedin.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Kuala Lumpur, MY
Year Founded
1961
Website
com.my
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