Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

OSTERIAMOZZA EXECUTIVE CHEF

The Four SeasonsResortLāna’iis lookingfor anExecutive Chefwho sharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams’have the opportunity to shape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction. Work authorizationrequired

Osteria Mozza Lāna'i

Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy’s Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai’s heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgatory.

WHAT YOU’LLDO

TheExecutive Chef provides strategic leadership for the restaurant’s culinary team, fostering a high-performance culture focused on talent development, innovation, and quality. Drive exceptional food standards and creativity to enhance guest satisfaction while supporting the department’s growth, profitability, and overall hotel success.Responsibilities include, but are not limited to:

• Lead theselection, training, development, and performance evaluation of kitchen staff and chefs, ensuring alignment with company culture, core standards, and long-term operational goals.

• Partner withleadershipto designanddevelopmenus, factoring in product availability, cost controls, market conditions, and business volume;establishpricing strategies to maximize profitability.

• Oversee menu production and presentation, including layout, printing, and distribution, while ensuring consistent quality, preparation, and presentation of all food items through hands-on leadership and demonstrations.

• Manage labor and operating costs through strategic planning, budgeting, purchasing, policy development, and inventory control.

• Implement quality control systems to maintain consistency in portioning and food preparation; develop and enforce purchasing specifications andmonitoroperational performance metrics.

• Foster clear communication across teams and departments;participatein regular operational meetings to support coordination, efficiency, and service excellence.

• AndMore!

WHAT TOBRING

• Successful candidate mustpossesslegal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)

• The hospitality business functions seven (7) days a week, twenty-four (24) hours adayand scheduled days and times may vary based on need. Holidays and weekends availability isrequired

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

• Hawaii Food Handler’sCard andServSafeisrequiredfor this role

• Ability to stand for extended periods,lift upto 50lbs, and push/pull as needed during shifts

JOIN OUR ‘OHANA & ENJOYOUR AMAZING BENEFITS:

• Salary Range$120-130k

• 100% Employer contributed Medical, Dental, and Visionbenefits

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay

• Inclusive and diverse employee engagement & recognition events all year-round

• Complimentary stays and exclusive discounts at Four Seasons Worldwide

• ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

• Comprehensive learning and development programs to help you master your craft

• Energizing Employee Culture where you are encouraged to be your true self!

• And so much more!

We look forward to receiving your application!

Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about whatit'slike to work at Four Seasons Resorts Lana’i, visit us:

Twitter: https://twitter.com/FSLanai

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf