Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

DINING ASSISTANT

The Four SeasonsResortLāna’iis lookingforaDining Assistantwho sharesa passion for excellence and who infusesenthusiasm into everything they do.Ourteamshave the opportunity toshape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction.Work authorizationrequired

WHAT YOU’LLDO

A Dining Assistant supports the front‑of‑house team bymaintaininga clean, organized dining environment andassistingservers to ensure smooth, efficient service. This role helps manage the pace of the meal by removing finished plates and remarking silverware and plates in preparation for upcoming courses, all to enhance the overall guest experience.Responsibilities include, but are not limited to:

• Anticipateguest needs,ascertainsatisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

• Clear used dishes, glassware, and utensils promptly during service; wipe down and sanitize tables between guests; reset tables with clean linens, silverware, plates, and condiments;assistwith remarking and setting silverware and plateware forsubsequentcourses; and transport dirty dishes to the kitchen or dishwashing area.

• Refill water glasses, napkins, and condiments as needed; remove trash;maintainclean, organized side stations; and ensure dining room areasremainclear of used dishes and debris throughout service.

• Restock supplies and maintain par levels for water, juices, sodas, and non‑alcoholic beverages; demonstrate knowledge of coffee, teas, and specialty after‑dinner drinks with proper setup and service vessels; polish silverware and glassware; set up ice buckets, water stations, and complete all side‑station setup and breakdown before and after service.

• Assistwith clearing and resetting tables during peak periods; support team members during busy service; help set up dining room sections prior to service tooptimizeguest flow and reservations; and move chairs and tables weighing up to 50 pounds.

• AndMore!

WHAT TOBRING

• Successful candidate mustpossesslegal work authorization in United States

• The hospitality business functions seven (7) days a week, twenty-four (24) hours adayand scheduled days and times may vary based on need. Holidays and weekends availability isrequired

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance cardand Hawaii Food Handler’s Card

• Maui Liquor Card Preferred, but not required

• Ability to stand for extended periods,lift upto 50lbs, and push/pull as needed during shifts

• Maintains a guest‑focused mindset with strong interpersonal and communication skills, effectively upsells to enhance the guest experience, anddemonstratesstrong attention to detail while keeping a clean, organized, and well‑stocked workspace

JOIN OUR ‘OHANA & ENJOYOUR AMAZING BENEFITS:

• Hourly Rate:$18

• 100% Employer contributed Medical, Dental, and Visionbenefits

• Competitive wages and other benefits (Retirement Plan, Wellness Credit,etc) as well as Paid Time Off & Holiday Pay

• Inclusive and diverse employee engagement & recognition events all year-round

• Complimentary stays and exclusive discounts at Four Seasons Worldwide

• ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

• Comprehensive learning and development programs to help you master your craft

• Energizing Employee Culture where you are encouraged to be your true self!

• And so much more!

We look forward to receiving your application!

Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about whatit'slike to work at Four Seasons Resorts Lana’i, visit us:

Twitter: https://twitter.com/FSLanai

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf