About the role:
Under the management of the senior supply planning manager, the OPR (operational) Supply Planner is responsible for the regional balancing for a specific product scope, with focus on the short term horizon and execution activities.
He/ she will oversee the changes required on the short term, using the overall network, to balance the demand and supply to best serve the external customers, as well as the internal chocolate network. He/ she will be responsible for replenishment for imported Cocoa products, deployment within the region, short term issue resolution and will work closely with the chocolate teams, production plants, customer service, sourcing, import export and logistics teams, subco, beans, as well as other key business stakeholders. Additionally, the Supply Planners will participate in key initiatives and projects to support continuous improvement.
Key responsibilities:
About you:
We offer:

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.