Joy Baking Group

Operator (Third Shift)

Joy Baking Group  •  $26/hr  •  Le Mars, IA (Onsite)  •  3 hours ago
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Job Description

Overview

Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Le Mars, IA cookie manufacturing facility. Team members of the facility start in a designated position at hire and then are cross trained throughout the facility to become competent in various operator positions.

Responsibilities

  • Overseeing, operating, and adjusting equipment in area of responsibility
  • Operating within standard operating procedures and job safety requirements
  • Performing product quality checks throughout the manufacturing process to ensure product is produced within defined specifications
  • Monitor product quality to ensure unacceptable product is not packaged
  • Performing cleaning and sanitation of all production equipment
  • Completing set-up, tear-down, and changeover of equipment when needed
  • Completing accurate production records for quality and food safety attributes
  • Assisting other positions as needed

Essential Functions

  • Ability to perform repetitive tasks up to 12 hours per day
  • Ability to assist maintenance in maintaining mechanical operation of equipment
  • Ability to lift/push/pull up to 50 lbs. on an occasional basis
  • Ability to stoop, kneel, climb or squat on a frequent basis
  • Ability to use hands to grip, pinch, handle, reach, or feel on an occasional basis
  • Manual dexterity
  • Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences

Qualifications

  • English comprehension skills
  • Basic computer literacy skills
  • Mechanical aptitude a plus

Pay Range

USD $25.92 - USD $25.92 /Hr.

Joy Baking Group

About Joy Baking Group

Albert George, a Lebanese immigrant, along with other family members, purchased second-hand cone-baking machines and started the George & Thomas Cone Company in 1918. Today, that company is still owned/operated by the George family along with the employees. As such, the company is now an ESOP and is known as Joy Baking Group, after its signature brand of ice cream cones. It is today the largest ice cream cone company in the world, baking over 1.5 billion cones/year.

In 2016, Joy Baking Group formerly Joy Cone Co. acquired the BoDeans Baking Group, putting the leaders of Industrial, Retail, and Food Service, under “one roof.” In addition, Joy Baking Group converted to a 100% Employee Owned Company, including all Joy and BoDeans employees.

Our success is a direct result of our people. Fellow employees are viewed as being part of the Joy Baking Group family and we are all owners of the company. Family ties, attention to detail, and old-fashioned quality are the ingredients that make our cones, wafers, and cookies some of the best in the world, and are necessary for our continued success for years to come.

Industry
Manufacturing & Production
Company Size
201-500 employees
Headquarters
Hermitage, PA
Year Founded
1918
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