Vacancy Status: Active vacancy (currently recruiting).
About the role:
This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine.
Key responsibilities:
Sets up room and equipment for melting at the beginning of the shift.
Observes the process to ensure continuous production flow.
Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted.
Melts products and directs them to the correct tank.
Enters ingredients used into SAP and maintains housekeeping in the work area.
Communicates production updates with incoming Shift Supervisor and crew.
Reads and coordinates tank scales, ensuring proper measurements.
Follows safety procedures, wearing PPE and performing daily equipment inspections.
Completes daily safety checklists and may assist in other production areas.
Ensures compliance with GMP and HACCP programs and all safety policies.
About you:
High school diploma, GED or equivalent.
Computer experience a plus
Experience in a food manufacturing environment is an asset.
Hoist operator training.
Lift Truck Certification.
Must be able to work in a hot environment and move freely around the building
Must be able to lift 50 lbs unassisted
Compensation: Hourly Rate: $25.535
Working Hours: Continental Night Shift 7:00pm to 7:00am
Shift Details: Night Shift
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
