Job Description

Job Identification

Operator

Mission Statement

To maintain manufacturing and quality asurance &control activities in accordance with company procedures and quality plans, to
report in case of any non-compliance and to ensure that corrective /preventive actions are taken.

Main Responsibilities

To carry out quality control practices in line with the quality plans and related frequency within the framework of legal, CCI and TCCC requirements, and to
make necessary analyzes by complying with GMP practices.

Performing incoming material controls in line with procedures and keep records, and performing line start-up and follow-up quality control analyzes in time according to the procedure.

To supply concentrate from the material warehouse according to the type and number of boxes to be produced in the daily production plan, to prepare
syrup using manual and automatic machine under hygienic conditions by calculating water and sugar in accordance with the formulations in MMI. To
follow the expiration dates and report to the supervisor

Conducting and recording quality control tests for the syrup and filling the relevant quality control forms and reporting the nonconformance results to the supervisor.

Conduct incoming analysis of the sugar coming by tankers during the day and unload it into the stock tank.

Perform mechanical maintenance operations of the machines in the syrup room in line with plans /malfunctions and to report to the supervisor.

To carry out quality control practices regarding water and wastewater in accordance with the quality plans and related frequency within the framework of
legal, CCI and TCCC requirements and to carry out the necessary analyzes and keep records by complying with GMP practices

To perform acceptance of auxiliary materials required for water treatment, to ensure transfer to stock tanks

Candidate Education

DAE

Food Sciences