Barry Callebaut Group

Operator 3, Machine Liquid(C)

Barry Callebaut Group  •  United States (Onsite)  •  19 hours ago
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Job Description

POSITION TITLE: Operator 3, Machine Liquid

REPORTING TO: Supervisor, Production

LOCATION: St. Albans

About the role:

The Operator 3, Machine Liquid is responsible for all phases of transforming raw materials into finished product.

SHIFT HOURS Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Perform the duties of an Operator 2, Machine Liquid
  • Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications
  • Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes
  • Verify viscosity of finished product and adjust as needed
  • Enter recipe data according to production schedule
  • Record raw material incoming number on production order sheet
  • Enters performance confirmations and shift information into SAP
  • Pump product from conches to finished/vertical tanks according to production schedule
  • Conduct basic and preventative maintenance, report improvements as needed
  • Sample finished products
  • Requesting and transferring raw materials from storage silo to daily bin
  • Break coverage
  • PTO coverage
  • Train level 2 and level 3 Machine Operators

About you:

  • High school diploma or GED
  • Good math skills, required
  • Minimum two(2) years manufacturing experience, required
  • Basic computer knowledge, required
  • Trained in Quality/Sensory, preferred
  • Trained in Chocolate Manufacturing, preferred
  • Ability to stand on concrete floor for long periods of time
  • Bend, squat, stretch, reach: frequently
  • Ability to climb stairs, often
  • Must be able to lift minimum of 50lbs, often
  • Comfortable working at heights
  • Must be able to work in a variety of weather conditions and temperatures in the facility
  • Noise level can exceed 0.85 decibels

What you can expect from Barry Callebaut:

  • Competitive salary and comprehensive benefits package
  • 12 paid holidays, generous PTO, plus your birthday off
  • Maternity and Paternity Benefits
  • Environment that welcomes workplace flexibility
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth
  • Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Barry Callebaut Group

About Barry Callebaut Group

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. 

The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. 

The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Zurich, CH
Year Founded
Unknown
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