Barry Callebaut Group

Operator 2, Machine Molding(C)

Barry Callebaut Group  •  United States (Onsite)  •  18 hours ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

POSITION TITLE: Operator 2, Machine Molding

REPORTING TO: Cell Lead

LOCATION: St. Albans, VT

About the role:

The Operator 2, Machine position is responsible for operating molding equipment on the production Machine to safely manufacturing the required quantity and quality standards of finished product to meet the customer’s specifications.

SHIFT HOURS: Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm.

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Observe all safety, sanitation, GMP and HACCP requirements
  • Perform the duties of an Operator 1, Machine Molding
  • Set up and basic trouble shooting of equipment
  • Perform additional quality checks on the Machine with appearance and shape of product
  • Enter performing confirmations and shift information into SAP
  • Communicate KPI metrics at shift change; Rate, Re-melt generation, Down time
  • Perform preventative maintenance, small repairs and/or improvements to the Machine
  • Perform housekeeping duties
  • Cross train into other Operator Level 2 positions within department if needed
  • Cross train into Level 2 position within a secondary department if needed

About you:

  • High school diploma or GED
  • Mechanical ability/aptitude, a plus
  • Good communication skills both verbally and written
  • Math Skills
  • Minimum two (2) years manufacturing experience, preferred
  • Class 3 Fork Lift and Handcart certification, required
  • Ability to stand on concrete floor for long periods of time
  • Bend, squat, stretch, reach; frequently
  • Ability to climb stairs, often
  • Must be able to lift minimum of 50lbs, often
  • Comfortable working at heights
  • Must be able to work in a variety of weather conditions and temperatures in the facility
  • Noise level can exceed .85 decibels

What you can expect from Barry Callebaut:

  • Competitive salary and comprehensive benefits package
  • 12 paid holidays, generous PTO, plus your birthday off
  • Maternity and Paternity Benefits
  • Environment that welcomes workplace flexibility
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth
  • Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Barry Callebaut Group

About Barry Callebaut Group

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. 

The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. 

The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Zurich, CH
Year Founded
Unknown
Social Media