$34.69/hour
· Train and coach warehouse colleagues on various floor procedures and positions, utilizing Sysco Work Methods and other training tools.
· Train and certify colleagues on all Material Handling equipment.
· Ensure the compilation and maintenance of all training and development records and statistics.
· Identify training needs and oversees training and development
· Assists with the coaching, mentoring, career development, training, performance management of team with the purpose of improving employee knowledge and skill level.
· Tracks productivity and accuracy results via daily and weekly reports; creates employee discussion letters related to training as required.
· Assists with Driver classroom training as required.
· Conducts and completes observation reports in the warehouse to ensure safe machine operations in the warehouse.
· Ensures adherence to the responsibilities under the Occupational Health and Safety act.
· Meet with supervisors weekly to discuss employee’s learning, using Progress Report Templates.
· Provide both constructive feedback for improvement and positive reinforcement.
· Time-keeping for employee and reporting time worked to employee’s supervisor, until the employee can clock in and out.
· Documentation of training hours per colleague.
· Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
· Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
· Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
· Perform other duties as assigned.
· Minimum 2 years working in a warehouse environment.
· Training experience is an asset.
· High School diploma or general education degree (GED)
· Proficient in Microsoft Office including Excel, Word, PowerPoint, Outlook
· Sound knowledge of the Occupation Health and Safety Act.
· While performing the duties of this job, the colleague is occasionally exposed to wet, hot, extreme cold and/or humid conditions; and moving mechanical parts and may be required to work in confined spaces.
· The colleague works non-traditional business hours including evenings, nights, weekends, holidays and on-call.

Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025.
As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions.
For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.