
✅ Monday to Friday roster, occasional Sunday may be required
✅ Shifts rostered from 3:00am-2:30pm
✅ 20-30+ hours per week
✅ 3-5 shifts per week
Mainly bakery work supporting the production of a range of pies & pastry goods, general cleaning and some computer work may be involved.
✅ Monday to Friday roster
✅ Afternoon shifts, roster from 3:00am-3:00pm
✅ Up to 25+ hours per week
✅ 3-5 shifts per week
Mainly general food production work creating a range of foods from sandwiches & salads to burritos & sushi!
Team members may work across Bakery, Production or Warehouse depending on operational priorities and shift requirements.
Please note: Handling meat, dairy, nuts and gluten products is required. Exposure to strong food smells, repetitive movement (conveyor belts).
Ready to start ASAP?
APPLY NOW and join the Tasty Fresh team.

We feed Australia’s worksites.
Since 1979, Tasty Fresh Food Co has delivered fresh, hand‑made food straight to your workplace across VIC, NSW, QLD and WA.
Our fleet of temperature‑controlled vans serves 40,000+ customers daily, keeping teams fuelled, on time and on budget.
What we offer:
• On‑site food vans (breakfast, lunch & snacks)
• Corporate & worksite catering (meetings, toolboxes, training days)
Why teams choose Tasty Fresh Food Co
• Fresh, made in‑house food, delivered daily
• Safety & hygiene standards you can trust
• National footprint with local depot care
Community & Sustainability
We’ve supported St Vincent’s for 20+ years and recently partner with Too Good To Go to reduce food waste.