Kettle Cuisine

OPERATIONS ADMINISTRATOR

Kettle Cuisine  •  $31 - $49.10/hr  •  Everett, WA (Onsite)  •  4 months ago
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Job Description

Job Location: Everett Plant - Everett, WA 98203
Salary Range: $28.00 - $31.00 Hourly

JOB SUMMARY
The Operations Administrator is responsible for supporting the team with the day-to-day management and administration of the operations organization as well as provide general office support.
ROLE AND RESPONSIBILITIES
•    Assist and support cross-functional teams with all the tasks necessary to achieve the goals
•    Manage the flow of information regarding the status of follow up service and deliverables between teams
•    Attend business meetings, transcribe meeting notes, and follow up on open action items.
•    Collect daily operations data and maintain KPI and reporting spreadsheet data.
•    Develop, organize, and execute project work plans, identify, and implement process improvement and support the collection, analysis and reporting of portfolio performance data
•    Verify daily documents
•    Track and Calendar all vacation and sick time requests, for plant manager direct reports.
•    Support Plant Employee functions and recognitions.
•    Support AP approvals for plant operations groups.

QualificationsQUALIFICATIONS AND EXPERIENCE
•    3-5 years Office Administrative roles and responsibility.
•    Maintain confidentiality
•    Attention to detail, well organized and able to juggle many projects at once
•    Ability to work with cross-functional teams
•    Ability to write routine reports and correspondence
•    Ability to speak effectively before groups of customers or employees of organization
•    Excellent excel/spreadsheet skills (formulas, V-Look up, Pivot Tables)
REQUIRED ATTRIBUTES
•    Self-starter able to conceptualize and drive initiatives forward
•    Positive attitude and motivated by contributing to the overall success of the team
•    Able to develop strong relationships with internal and external stakeholders
•    Creative problem-solving skills
•    Comfortable moving at a fast pace and in ambiguous environments
•    Passionate about food
•    Willing to address difficult situations head on with patience and respect
AS A MEMBER OF KETTLE CUISINE TEAM YOU ARE EXPECTED TO:
•    Model and support Kettle’s Core Values and safety culture
•    Create a culture of accountability & performance
•    Drive a focus on quality and continuous improvement
•    Plan work, track results and resolve variances
LEVEL OF RESPONSIBILITY
•    Works with little supervision, but work is reviewed. Exercises discretion within areas of responsibility.
•    Position has little to no contact with customers.
•    Decisions or actions may have a moderate impact on other departments and/or external relationships of the organization. Errors are usually detected after the fact and may result in moderate interruption and delays in work output.
Kettle Cuisine

About Kettle Cuisine

A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.

Learn more at wwwkettlecuisine.com

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Lynn, Massachusetts
Year Founded
1986
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