Whataburger

Operating Partner

Whataburger  •  Marble Falls, TX (Onsite)  •  1 hour ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Welcome to Whataburger Careers

Full job description

Whataburger- Operating Partner

As our Operating Partner, you will put your professional and personal skills to work as you manage 24-hour restaurant. Operating Partners are responsible for leading a team of Family Members and managing the performance and operations of their restaurant(s). The partner leads key financial, staffing, and brand decisions.

Responsibilities

  • Lead, inspire and manage all aspects of your team and the business
  • Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance.
  • Responsible for attracting and retaining talent through key hiring decisions, growth and development plans, and regular performance assessments.
  • Works with Managers and the Market Leader to execute operational plans.
  • Monitors restaurant performance and processes utilizing reporting tools, customer metrics, and labor metrics.
  • Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment.
  • Build relationships with customers and resolve customer complaints.
  • Leads by example to gain commitment from Family Members by reinforcing team behaviors consistent with Whataburger Values; inspires people and celebrates the team
  • Provides leadership and mentoring to Family Members; accountable for the in-restaurant Family Member experience, aligns the team around a common vision, provides effective coaching, sets realistic expectations, holds themselves and others accountable, and celebrates successes
  • Facilitates discussions among Family Members and Managers to ensure expectations are clear, share best practices, address underperforming areas, and resolve open questions
  • Exercises high level of independent judgment and discretion in managing the daily operations of the restaurant to ensure effective and efficient performance of the restaurant and its Family Members in all Whataburger operational and customer experience standards
  • Trains and coaches Team Leaders and Managers, empowering them to lead their shift, focus on developing their Family Members, all while serving a Whataburger experience to our guests.
  • Identifies Managers, Team Leaders and Team Members with potential to progress to the next level
  • Evaluates progress and provides feedback daily to management team and Team Members
  • Demonstrates, explains, and champions change initiatives; ensure change initiatives are deployed in the restaurant
  • Leads recruiting, interviewing, and hiring to achieve staffing levels to drive, maintain, and sustain Restaurant High Performing Teams
  • Instills a customer-service mindset and demonstrates how to reinforce the brand by engaging with our customers, addressing concerns, and creating a welcoming environment within the restaurant
  • Monitors food safety practices to ensure all health and safety standards are being met
  • Side by side coaching with Managers and Team Leaders on floor management and shift success
  • Develops the budget, expense plans, and sales goals as part of financial planning to achieve financial targets; manages profit and loss, oversee financial tasks such as cash reporting, labor, food expenses, repairs and maintenance
  • Responsible for rollout and adoption of all change initiatives, to include new products, systems, company campaigns and strategies.

Qualifications/Experience

  • Experience with Cost of Goods control and understanding of Inventories in a restaurant or similar business environment.
  • 3-5 years’ experience in the restaurant industry (preferred)
  • Previous experience in a restaurant leadership position (preferred)
  • Proficiency in MS Office Word, Excel, Outlook, and PowerPoint (preferred)
  • Strong general knowledge of the organization and its function
  • Food Safety Certification
  • Food Handlers Certification

Benefits

  • Weekly Pay
  • Paid Time Off
  • Free meals on shift
  • Scholarship opportunities

*Benefits vary by position*

Whataburger

About Whataburger

On Aug. 8, 1950, an adventurous and determined entrepreneur named Harmon Dobson opened up the world’s first Whataburger on Ayers Street in Corpus Christi, Texas. He had a simple goal: to serve a burger so big it took two hands to hold and so good that after one bite customers would say, “What a burger!” He succeeded on both counts and turned that one little burger stand into a legend loved throughout Texas and the South.

Today, each and every Whataburger is made to order, right when it’s ordered. And they’re still made with 100 percent pure, never-frozen beef and served on a big toasted five-inch bun with all “the extras” to suit your taste. Grilled jalapeños, extra bacon, three slices of cheese, no tomatoes, extra pickles? No problem. Your Whataburger will be made just like you like it, 24 hours a day, seven days a week.

Whataburger’s following has grown exponentially in its more than 75-year history, thanks to a number of features, including its famous burgers and growing list of menu items, its iconic orange-and-white-striped restaurants and its famous Fancy Ketchup.

Whataburger is more than a burger chain. It’s a place that feels like home to more than 51,000 employees, called Family Members, and millions of customers. It’s a brand built on pride, care and love. It’s a place people count on in their communities. It’s a place where goodness lives. So now with more than 1,100 Whataburger restaurants across 16 states stretching from Las Vegas to the Carolinas, road-trippers and hometown folks alike continue gathering under the big orange-and-white roofs for fresh, made-to-order burgers and friendly service.

Industry
Food & Beverage
Company Size
10,000+ employees
Headquarters
San Antonio, Texas
Year Founded
1950
Social Media