Looking for a leadership role with competitive pay and morning hours? Taco John's in New Ulm, MN is hiring Opening Managers for $15-17/hour with early shifts from 6:30am-1:00pm, 6:30am-2:00pm, or 6:30am-3:00pm! Work full-time (30-40 hours/week) or part-time (15-30 hours/week), get quarterly bonuses, free food, PTO, and major holidays off!
As a Opening Manager at America's favorite West-Mex® restaurant, you'll lead the morning team that serves up our famous Potato Olés® and freshly fried taco shells! Our Restaurant Customer Service team creates amazing experiences for hungry breakfast and lunch guests while having a blast together.
At Taco John's, our Opening Managers kick-start the day - they're the morning champions who ensure our restaurant runs smoothly from open to afternoon. You'll join a workplace where creativity is encouraged, hard work is rewarded, and your voice actually counts!
Forget boring routines! As a Opening Manager, you'll:
Apply in 2-3 minutes and hear back from us in 24-48 hours! Don't miss this chance to become a Opening Manager at the most exciting Restaurant Customer Service team in New Ulm, MN!
At Taco John's, our Opening Restaurant Managers build rewarding leadership careers while having fun serving the bold flavors our customers crave!
Starting as a small taco stand in Cheyenne, Wyoming, in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit. Two local businessmen wanted to share these unique flavors with the world, so they purchased the franchise rights in 1969 and named the restaurant after the man who started it all: John.
Ever since that very first taco stand, Taco John’s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®.
From there, Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.
Ever hear of Taco Tuesday? We started it! We even trademarked it. That’s how seriously we take tacos.
Today, Taco John’s operates and franchises 350 restaurants in 22 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!
