Job Description

Duties and Responsibilities:

1. Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.
2. Preparation of all types of food acording to State and Federal guidelines
3. Wash dishes, sweep and mop kitchen area, as needed
4. Cleans all equipment used
5. Serve food to students and staff
6. Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received
7. Performs other related tasks as assigned by supervisors

Qualifications:

1. A valid Wyoming County Foodhandlers Permit
2. Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred
3. Should be able to read recipes and make necessary calculations for ingredient measurements
4. Should have a functional working skill in the operation of all types of school kitchen equipment
5. Must pass WVDE cook competency test

Employment Term: 200 days

Application Procedure:
Paper applications will be accepted through March 1, 2025, as well as online applications. After March 1, 2025, all applications must be submitted online.
Apply online

Selection Procedure:
Service personnel positions are hired based off of seniority in accordance to WV Code.