Job Description

On Call Recipe Developer

The Culinary Center is hiring a flexible, on-call recipe developers to support recipe development and product testing across retail, food service and K-12 initiatives. This role is ideal for a culinary professional who is highly organized, detail-oriented, and comfortable working across both the creative and technical sides of test kitchen responsibilities.

This position is an on-call/part time role, ranging from 5 - 15 days/month with no guaranteed hours. Daytime hours are generally 8am – 4:30pm. Work is done on-site at the Culinary Center in Arden Hills, MN. Scheduling is based on project timelines and business needs

Pay Rate: $40.00 - $70.00 per hour based on experience.

Key Responsibilities

• Develop and test recipes that align with the project objectives, product strategy, and the end-user needs
• Use the established recipe development process from initial concept through finalization including multiple test rounds as needed.
• Write clear, accurate, and repeatable recipes, adhering to style guidelines, including ingredients, preparation steps, yield, headnotes etc.
• Visualize finished recipe for photography and video, with the understanding of composition, styling, and appetite appeal, as key elements during development.
• Prepare and organize food for photo and video shoots, including execution of final recipes, for pre-pro tasting and production days.
• Provide recipe and food details for pre-production decks, storyboards, or shoot planning documents.
• Collaborate closely with Culinary Center Team members, project managers, and technicians to meet timelines and quality standards
• Follow all food safety, sanitation, and kitchen operating procedures.

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Required Qualifications

• Strong culinary foundation gained through experience in a professional kitchen, test kitchen, catering business, or similar environment
• Demonstrated experience in recipe development, testing, and documentation
• Exceptional attention to detail and ability to clearly document work digitally
• Comfort working with Microsoft Office programs, spreadsheets, and shared documentation tools
• Ability to translate a recipe concept into a finished, visually compelling dish
• Interest in both the science and artistry of cooking, including flavor development and execution
• Ability to taste, evaluate, and provide constructive feedback on recipes and products
• Reliable availability during standard business hours as projects require

Preferred Qualifications

• Familiarity with pre‑production planning for food content
• Background in food styling or visual food presentation
• Experience working in a corporate culinary or product development environment
• Experience supporting food photography or video shoots

About Land O'Lakes, Inc.

Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.

We provide a broad portfolio of benefits to keep you and your family at your best. Land O'Lakes is Where Your Future Takes Root.

Land O’Lakes and our global entities support diversity in employment practices.

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