StepStone Hospitality

On Call Banquet Server

StepStone Hospitality  •  Portland, ME (Onsite)  •  28 days ago
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Job Description

DoubleTree by Hilton Hotel Portland is proudly managed by StepStone Hospitality, a leading hospitality management company dedicated to delivering exceptional guest experiences and creating a positive work environment.

We are seeking enthusiastic and service-oriented On-Call Banquet Servers to join our team. This role is responsible for providing high-quality food and beverage service for events such as weddings, meetings, and conferences, ensuring a memorable guest experience.

Key Responsibilities:

  • Set up banquet rooms according to event specifications (tables, linens, place settings)
  • Provide professional food and beverage service during events
  • Greet guests and respond to requests in a timely and courteous manner
  • Maintain cleanliness and organization of banquet areas before, during, and after events
  • Assist with event breakdown and reset of function spaces
  • Follow all food safety and sanitation guidelines
  • Work closely with banquet and kitchen teams to ensure smooth service

Qualifications:

  • Previous banquet or restaurant serving experience preferred
  • Strong customer service and communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Flexible availability, including evenings, weekends, and holidays
  • Ability to stand for long periods and carry trays/lift up to moderate weight

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

StepStone Hospitality

About StepStone Hospitality

StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.

StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Providence, Rhode Island
Year Founded
2009
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