O'Learys

Olearys Bardufoss / Bardufoss Hotel is looking for people to work night shift

O'Learys  •  Kingdom of Norway (Onsite)  •  3 months ago
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Job Description

Bardufoss Hotel/Olearys Bardufoss is looking for people interested in working nights, either full- or parttime.

The night staff is, among other things, responsible for:

  • checking in guests who arrive at the hotel late
  • cleaning outside areas, common areas, and the restaurant
  • preparing breakfast for the hotel guests
  • Ensure that fire safety protocols for hotel guests are followed during the night.

Working hours from 23.00 – 07.00 weekdays/weekends.

Apply for the position by submitting your application today. Attach a personal letter, CV, and salary claim.

If you have any questions, dont hesitate to contact us via e mail thorbjorn@ktngruppen.no or phone +47 95137470

O'Learys

About O'Learys

The O’Learys Story is still going strong after three decades. It all started in 1988 on Nantucket Island, off the coast of Massachusetts. That’s when O’Learys’ founder fell in love with the Boston lifestyle - a mix of sports, food, drinks, music - and an Irish-American girl, Anne O’Leary.

On November 16, 1988, they opened the first O’Learys restaurant. It was an immediate success, and the rest is history. Today, O’Learys has grown to more than 130 franchised restaurants in a cross the world.

O'Leary's is so much more than just a regular restaurant - it's a social eatertainment experience! We believe in the magical combination of sports, food and social entertainment that we call eatertainment. Our ambition is to deliver the best eatertainment experience both for sports lovers, and for people looking for social activities and games.

We offer our guests a place to watch sports, a place to socialize and do activities together, and a place that serves good food and drinks inspired by American familiar flavours. It is also an inclusive place for both families, friends, and colleagues with a relaxed and dynamic atmosphere. At O'Learys, the visit can be both planned and spontaneous, and many times our guests stay longer than intended.

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Stockholm, SE
Year Founded
1988
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