
Maintain cleanliness, sanitation, and organization throughout office facilities to provide a safe, clean, and professional working environment for employees and visitors.
Requirements
Position Pre-Requisites
High school diploma or GED equivalent with previous experience in housekeeping.
Skill Requirements
Strong attention to detail and cleanliness standards.
Ability to work independently with minimal supervision.
Good time management and organizational skills.
Ability to prioritize tasks and complete duties efficiently.
Knowledge of proper cleaning methods, sanitation practices, and safe chemical handling.
Ability to operate cleaning equipment such as vacuums, floor scrubbers, and mops.
Basic understanding of workplace safety procedures.
Dependable, punctual, and professional work ethic.
Good communication and teamwork skills.
Ability to follow verbal and written instructions.
Physical ability to perform repetitive cleaning tasks, including lifting, bending, standing, and walking for extended periods.
Ability to maintain confidentiality and professionalism in office environments.
Flexibility to respond to urgent cleaning needs or special requests.
Basic inventory management skills for monitoring and restocking supplies.
Physical Requirements
Ability to stand, walk, bend, and lift for extended periods.
Ability to lift up to 25–50 pounds as needed.
Ability to safely use cleaning equipment and chemicals.
Working Conditions
Indoor office environment with occasional outdoor cleaning responsibilities.

Martin Foods has been a leading further processor and food distributor since 1944. By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business. We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas. Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.