Job Description
Who is New England Seafood International?
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 850 people across three sites in the UK and imports a wide range of wild and farmed fish and shellfish from all around the world. We are part of the Sealaska Corporation, an Alaska Native corporation formed in 1971 and which is owned by 26,000 Tlingit, Haida and Tsimshian shareholders, who are all bloodline descendants of the first settlers to the Americas.
Our vision is to “show people how to enjoy fish every day” and we pride ourselves on our supply chain integrity, sustainable sourcing and high-quality product. Our values run through our business and are Respect, Customer Care, By Learning We Grow, Team Spirit and Integrity.
Title: Office Cleaner
Reports to: Hygiene Manager
Location: Chessington, Surrey KT9 1TW
Salary: Starting at £29,868.80 per annum
Shift pattern: Sunday - Thursday
Hours: 22:00 - 07:00
Accountabilities – what will I learn and be trained in
To support the Hygiene Team in delivering highest level of hygiene standards, and work as a team to ensure our site and customers hygiene standards are met at all times.
• To undertake and complete tasks as advised by Hygiene Supervisor
• To clean and sanitise all equipment in accordance with the cleaning schedules
• To clean equipment and facilities to the standards as set out by site and customers standards
• Undertake general cleaning duties in designated areas
• Keep office environments clean and tidy to a high standard
• Make sure factory PPE is always available
• To sweep/hoover and mop the floors
• Clean the kitchen and canteen areas as required
• Toilets will need to be cleaned and sanitised, wash basins, taps and surrounds to be cleaned and buffed.
• Offices carpets hoovered, rubbish bins emptied on nightly basis including receptions, stairs etc.
• To ensure all equipment is used as specified and within the procedures outlined in the hygiene cleaning cards/procedures
• To ensure all chemicals are always used as specified and within the procedures to deliver customer satisfaction and reduce wastage
• To work safely yourself, and not affecting others, ensuring that all requirements as laid down within the company’s Health & Safety policy are implemented, and that safe working practices are always adhered to.
• To be open for new changes, improvements and challenges, to drive business standards and hygiene performance upwards
• To perform any other tasks that may be reasonably expected
What experiences, knowledge and capabilities do I need to demonstrate?
• We require all applicants to have a basic understanding of English Literacy and Numeracy
• A can-do attitude is a must
• Self-motivated and flexible
• Will be able to follow the required quality and hygiene standards
• Comfortable working in a chilled environment (uniform provided), and standing for long periods of time
Required:
• Experience within a FMCG environment (desirable)
• Ability to work as part of a team
• Be willing to learn and adapt.
Benefits:
• 20 days holiday, including bank holidays (pro rata) increasing by 1 day per year up to 25 days
• Pension 5% employee contribution 3% employer contribution
• Life Insurance: 3 x annual salary
• Employee Assistance Programme
• Cycle to work scheme
• Staff discount on products
• Unlimited Refreshments
• On-site parking
• Referral Programme
• Sports & Social Fund
