Malayan Flour Mills Berhad

Nyonya Kueh Chef Chef De Partie / Junior Sous Chef

Malayan Flour Mills Berhad  •  Singapore, SG (Onsite)  •  2 months ago
Apply
Save Job
Mark Applied Mark Interviewed Mark Offered
Hide Job Report Job
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Company Background

We are representing our client (Celebrity Chef in Singapore) highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.

They are currently embarking expansion plans and in a lookout for qualified and dynamic candidates to fill the Nyonya Kueh Chef Chef De Partie / Junior Sous Chef position.

Salary:

  • up to SGD3,900 (Basic)
  • SGD250 (Travel Allowance)

Work Location:

  • Clementi, Singapore

Working Days / Hours:

  • 9.00am to 6.00pm (Alternative 5 / 6 days work week)

Main Responsibilities

  • Creation and Presentation: Responsible for the creation, decoration, and presentation of Nyonya kueh based on high standards.
  • Decoration: Decorate kueh using various techniques and toppings to ensure they are visually appealing and exciting.
  • Inventory Management: Monitor stocks for ingredients such as rice flour, coconut milk, pandan leaves, etc., and make appropriate orders within budget.
  • Quality Control: Check the quality of materials and the condition of equipment and devices used for making kueh.
  • Staff Guidance: Guide and motivate kitchen assistants and cooks to work more efficiently in preparing Nyonya kueh.
  • Workstation Maintenance: Maintain a clean and orderly cooking station and adhere to health and safety standards.
  • Supervision: Manage and supervise the entire kueh preparation area and the activities of all chefs, cooks, and other kitchen workers.
  • Reporting: Report to the Head Chef on all operational matters.
  • Hands-On Involvement: Be physically involved in all phases of the daily operation requirements.
  • Training: Demonstrate new cooking techniques and use of new equipment to staff.
  • Menu Management: Update recipe cards and menu planning for promotions.
  • Stock Maintenance: Ensure that adequate stock is always maintained in the relevant station.
  • Compliance: Adhere to rules and regulations set by the Management.

If you are a passionate individual who thrives in a results-oriented environment, we encourage you to apply!

Please submit your resume to alex@talentrecruit.com.my

Consultant in charge :

Alex | alex@talentrecruit.com.my | 012 - 612 1287 (WhatsApp)

Malayan Flour Mills Berhad

About Malayan Flour Mills Berhad

Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY21, the group revenue was RM2.43 billion.

MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.

With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.

Building the workforce of the future…Today. We invite you to be part of our team!

Visit https://www.mfm.com.my/careers/ or apply via the Jobs tab in Linkedin.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Kuala Lumpur, MY
Year Founded
1961
Website
com.my
Social Media