Job Description

Company Background:

Our Client is a healthcare and wellness-focused centre dedicated to promoting healthy ageing, longevity, and overall wellbeing. The centre focuses on providing personalized health and wellness solutions designed to support clients in improving their quality of life, maintaining vitality, and achieving long-term health goals. Through a combination of professional consultation, preventive care, and personalized wellness approaches, Our Client aims to provide a holistic experience that goes beyond conventional healthcare.

Key Responsibilities

1. Conduct nutrition, dietary, lifestyle and body composition assessments including diet history and intake analysis.
2. Interpret relevant laboratory and body composition data in collaboration with the attending doctor.
3. Develop personalised nutrition programmes covering meal structure, portioning, timing and practical substitutions suited to local diets.
4. Support weight management, metabolic health, muscle preservation and healthy ageing programmes.
5. Conduct follow up reviews, track progress against defined markers and adjust plans based on adherence and results.
6. Provide behavioural and habit coaching to address the reasons plans fail, not just the plan content.
7. Work with doctors on members with clinical conditions, medication interactions or restricted diets, and escalate anything outside scope.
8. Conduct health and nutrition talks, workshops and member education sessions on a regular calendar.
9. Speak at AEVA events, corporate wellness engagements and partner sessions.
10. Contribute to educational videos, social content and member facing materials, keeping claims accurate and within advertising rules.
11. Support healthy menu, supplement protocol and nutrition programme development for the centre.
12. Maintain complete consultation notes, plans and progress records in the clinic system.
13. Coordinate with Membership Consultants so nutrition programmes are represented accurately during the sales conversation.

Ad Hoc Tasks

• Support corporate wellness engagements and offsite screening events.
• Review supplement and functional food products before they are stocked or recommended.
• Provide input on new programme design and delivery feasibility.
• Train front line staff on basic nutrition messaging so members receive consistent information.
• Assist in preparing recipe, meal plan and educational resource libraries.

Requirements

Essential

• Degree in Nutrition, Dietetics or other recognised relevant qualification. Dietitian applicants must hold registration under the Allied Health Professions Act 2016 where applicable.
• Confident public speaker, able to present to groups and hold a room. Candidates should expect a short presentation as part of the interview.
• Strong communication skills in English and Bahasa Malaysia.
• Comfortable appearing on camera for educational content.
• Practical, non dogmatic approach to dietary guidance.
• Willing to work a 6 day rotation including weekends.

Preferred

• Experience in clinical nutrition, weight management, wellness or preventive healthcare.
• Familiarity with body composition analysis and metabolic assessment tools.
• Existing content or speaking portfolio.
• Mandarin as an additional language.

Salary Range: RM4000 - RM5500