Job Description

Status Hours:

Casual Part Time

8 hours/week

Cary Medical Center has an exciting opportunity for a Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-quality nutrition support for our patients and staff.

At Cary, we take pride in our positive workplace culture — our employees have voted us one of the 2025 Best Places to Work in Maine for the fifth year in a row! You’ll be part of a supportive, collaborative team where your contributions are valued and make a real difference every day.

Duties Include but are not limited to:

• Operates the dish machine following proper procedure. Checks and records temperature.
• Sets up tray line for service.
• Delivers and collects food carts and/ or trays to designated areas.
• Daily stock delivered to designated nursing units.
• Properly handles clean dishes according to safe food handling.

Requirements

• High School Diploma or G.E.D. preferred.
• Ability to work unsupervised and relate professionally with other hospital staff.

Schedule:

• Varied Schedule
• With consideration to our patients’ and staff needs, you may need to work on days, evenings, nights, weekends and/or holidays and may need to float to other units.

Contact:

• To view the full job description or request additional information, please contact Kelly at 207-498-1311 or email klandeen@carymed.org
• We offer a comprehensive benefits package, including health, dental, vision, retirement, and paid time off. To view the complete benefits package, click here: Cary Medical Center Benefit Information.