Job Description

Status

Full-Time

Standard Hours per Week

40

Job Posting Category

Allied Health and Technical, Clinical, Support Services

Job Posting Description

Position Summary

The Clinical Nutrition Department is seeking a Nutrition Technician to support the Clinical Dietitian team in providing optimal nutritional care to patients. This role includes formula preparation, breastmilk handling, and inventory support. The position plays a vital role in ensuring the accuracy and safety of nutrition delivery to our pediatric population. This position is scheduled for (4) 10-hour shifts per week, with shifts from 7:00am –5:30pm. or 9:30am- 8:00pm , and requires working Saturday and Sunday every third weekend.

Key Responsibilities:

• Assist Clinical Dietitians in providing nutritional care, including formula preparation and food-related tasks.
• Prepare specialized breastmilk nutrition, including donor human milk diets, skim human milk, and high-calorie hind milk.
• Support inventory processes for breastmilk, formulas, supplements, and supplies.
• Operate specialized equipment such as Centrifuge for precise nutrition preparation.

Minimum Qualifications

Education:

• High school diploma or GED required.
• Associate’s degree from an ACEND-accredited program or current enrollment in a Didactic Program in Dietetics from an ACEND-accredited program preferred.

Experience:

• Ability to perform basic liquid measurements. Ability to read and understand instructions, and use basic math in formula preparation.
• Ability to communicate appropriately orally and in writing and provide empathy in difficult interpersonal situations.
• Experience with Epic or other EMR systems preferred.
• Experience working with Timeless preferred.

Licensure / Certifications:

• ServSafe Certification preferred.

Office/Site Location

Boston

Regular, Temporary, Per Diem

Regular

Remote Eligibility

Onsite Only

Pay Range

$15.00-$22.98 Hourly