Job Title : Nutrition Officer/ Executive
Function : Infant Nutrition
Location : Jammu
This is a field role focused on ethical engagement with Health Care Professionals (HCPs) to
share scientific, evidence‑based information on infant nutrition and Nestlé’s Infant
Nutrition portfolio. The role requires clear and compliant communication of product
features, advantages and benefits, and their appropriate use—strictly within Nestlé’s Code
of Ethics, company instructions, and the Indian Code. The role consistently upholds the
principle that mother’s milk is best for babies.
Job Description (Key Responsibilities)
product features, advantages, benefits and appropriate use, in line with company Code
of Ethics and the Indian Code; reinforce that mother’s milk is best for babies.
scope of the Indian Code; detail against homemade paps and bovine milk as
appropriate.
for HCPs.
scientific activities as per company guidelines.
coverage plan and call cycle.
timely reports as per guidance.
demand generation activities within compliance.
and support tools for field execution.
company or the pharmaceutical industry.
enhancing quality of life and contributing to a healthier future.
stakeholders.
policies and guidelines.
At Nestlé, our purpose is to shape a better and healthier world, inspire people to live
healthier lives, and deliver impact at a scale that truly makes a difference.
We believe in a diverse, supportive and collaborative culture one that encourages
innovation, embraces new ideas, and empowers individuals and teams to win. We’re driven
by people who are friendly, respectful and inspiring people who genuinely care about the
lives we touch every single day.
Diversity & Inclusion
At Nestlé, we are committed to building an inclusive workplace where everyone feels
respected, valued, and empowered to contribute. We celebrate diversity in all its forms
gender, culture, abilities, backgrounds and perspectives because we believe it makes us
stronger. We are dedicated to providing equal opportunities and creating an environment
where people can bring their authentic selves to work and thrive.
Learn more:
https://www.nestle.in/brands/nutrition | https://www.nestle.com/aboutus/breastfeeding
nutrition

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules