The Nutrition Aide/Cashier is under direct supervision, performs a variety of cafeteria and kitchen assignments including patient meal assembly, cafeteria service, stocking of patient food supplies, recording patient menu information, cleaning dishes, cold food preparation for cafeteria and/or patient services, cash handling, and cafeteria service. Some food preparation and other general duties as assigned.
Minimum Education Required: Some High School experience or equivalent (GED).
Minimum Related Years of Experience: Nutrition related experience preferred.
Shift: Working 20 hours a week with rotating weekends and holidays. Primary shift: 10:30 a.m. - 7:00 p.m.
Door County Medical Center is an award-winning critical access hospital and outpatient medical center located in Door County, Wisconsin. For more than 70 years, Door County Medical Center has been the leader in health and wellness for Door and Kewaunee counties.
With its main campus in Sturgeon Bay and satellite clinics and rehabilitation services facilities in four smaller communities, DCMC provides expert care, close to home. More than 175 physicians serve on the medical staff.
