Job Description

Join the dynamic team at Banana Moon Day Nurseries as our dedicated Nursery Chef! In this vital role, you will be responsible for crafting delicious, healthy, and nutritious meals for our little learners. Fostering a love for good food starts here!

Your tasks will include:

• Planning diverse menus that cater to the nutritional needs of young children.
• Preparing and cooking meals for up to 50 children daily, ensuring meals are wholesome and appetizing.
• Maintaining high standards of cleanliness and hygiene in the kitchen in compliance with food safety regulations.
• Collaborating with nursery staff to accommodate dietary requirements and allergies.
• Engaging children in cooking activities to enhance their understanding and enjoyment of food.
• Managing kitchen supplies, including food ordering and inventory control.

We are seeking someone with:

• At least 2 years of experience in a cooking role, preferably in a nursery or care setting.
• Strong knowledge of food hygiene and safety practices.
• Creativity and passion for preparing nourishing meals for children.
• Excellent organizational skills to effectively manage kitchen operations.
• A valid Food Hygiene certificate and the ability to pass an enhanced DBS check.

This is a full-time, permanent position with a supportive and fun working environment where your contributions will make a real difference in the lives of our children. We offer flexible working hours, Monday to Friday, along with opportunities for professional development.

Requirements

Experience in a cooking role (2 years preferred)

Knowledge of food hygiene and safety practices

Creativity in meal preparation for children

Strong organizational skills

Valid Food Hygiene certificate

Enhanced DBS check

Benefits

What We Offer

• A supportive and enthusiastic team
• Part-time hours that fit around your lifestyle
• Competitive pay
• Training and development opportunities
• A modern, well-designed kitchen space