POSITION SNAPSHOT
Location: Pathum Thani, Nikom Navanakorn
Company: Nestlé
Business Unit/Division: Technical & Production
Full-time
Minimum 3 years’ experience in application of analytical techniques and previously deputy team leader or deputy technical
A DAY IN THE LIFE...
Supervise daily microbiological testing activities and resource allocation to ensure efficient laboratory operations.
Ensure analytical results are delivered accurately and within agreed turnaround times (TAT).
Coordinate sample management, testing schedules, and laboratory workflow.
Support troubleshooting and investigation of analytical deviations, atypical results, and non-conformities.
Escalate technical and operational issues to the Lab Manager when required.
Ensure compliance with ISO/IEC 17025, Nestlé Good Laboratory Practices (NGLP), laboratory SOPs, and quality requirements.
Maintain laboratory documentation, SOPs, work instructions, records, and technical files.
Support method verification, method transfer, and routine performance monitoring of analytical methods.
Supervise laboratory analysts/technicians and provide technical guidance on microbiological testing.
Coordinate equipment calibration, maintenance, qualification, and troubleshooting activities.
Ensure compliance with laboratory safety, biosafety, and environmental requirements.
ARE YOU A FIT?
Bachelor's Degree in Microbiology, Biology, Biotechnology, Food Science, Medical Technology, or related field.
Minimum 3-5 years of experience in microbiological laboratory operations.
Experience in ISO/IEC 17025 accredited laboratories.
Experience working under ISO/IEC 17025, GMP, GLP, or equivalent quality systems.
Experience in microbiological testing, environmental monitoring, and laboratory investigations.
Previous experience leading a small team or acting as senior analyst/team leader is preferred.
Strong communication skills in both Thai and English
Excellent stakeholder management, problem-solving, and project management skills.
As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules
