At Northern Taphouse, we're more than just great beer—we're serious about great food, too. We're looking for full-time and part-time Line Cooks who take pride in quality, work well under pressure, and love being part of a team that's committed to delivering an exceptional guest experience.
Whether you're an experienced cook or looking to grow your skills, we'll provide the training, support, and opportunities to help you build a career in hospitality.
From perfectly cooked steaks and handcrafted burgers to fresh seafood, scratch-made recipes, and chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we do. As The Best Darn Taphouse in the North, we're committed to serving food that's every bit as memorable as our beer selection.
One of our core values is "That's the Way It Should Be." To us, that means showing up for your team, taking pride in every plate, maintaining a clean and organized kitchen, and doing the job right every single shift.
If you're passionate about cooking, enjoy working with an incredible team, and want to be part of The Best Darn Taphouse in the North, we'd love to meet you.
Apply today and help us serve unforgettable food, one plate at a time!
At Milwaukee Burger Co. we believe in quality first and foremost. We aren’t your every day burger joint with frozen patties and frozen french fries. We bring in fresh angus beef and hand patty it ourselves every day. We bring in the best Idaho Potatoes and cut our own French Fries. We bake our own buns every day to ensure that you will get as fresh of a bun as you’ve had at any burger joint in the country.
You can really taste our commitment to the freshest and best ingredients when you have a burger from Milwaukee Burger Co. We hope you come in, roll up your sleeves, and enjoy a fresh burger on a fresh baked bun with piping hot fresh cut french fries!
You see, at Milwaukee Burger Co. our motto is this:
“It’s the way it should be…and at Milwaukee Burger Co. it’s the way it is!”
