Job Description

Team Members Will Enjoy:

• Paid Time Off

• Flexible schedules

• Medical, Vision, and Dental insurance

• Short-Term/Long-term Disability Insurance

• Education Reimbursement up to $5,250 annually

• 401k plan

• Employee meal discount program

• And more!

*Must be 18 years of age or older. *

· helping guests to curate great meals with fresh prepared products.

· Maintains the restaurant areas so they present a profession and clean image

· Maintain high quality standards while preparing and serving food

· Maintain sanitation regulations

· Reacts to guests concerns

· Ensures all areas are being cleaned and that all side work is completed

· Uses all equipment in accordance with safety standards

· Maintain highest commitment to internal guest service standards

· Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met.

· Fill bowls as guests instruct what they would like added to each bowl

· Strong menu knowledge to answer guest questions and give guidance while guest orders

· Communication with guests and coworkers

· Ability to use and operate F&B POS station

· Ability to lift to 50lbs.

· Cash handling ability

Requirements

To be successful in this role, you should have experience and knowledge that includes:

· Experience in front of the house or back of the house food service operation

· Demonstrated excellent customer service skills

· Demonstrated ability to problem solve and prioritize work

· Basic math skills

· Ability to handle cash, count sums of money accurately

· High school diploma or general education degree (GED)

· Effective communication skills

· Ability to organize and prioritize work.

· Ability to work nights, weekends, holidays