The Non CDL Delivery Driver within our organization is responsible for the transportation of products, proficiently operating commercial vehicles and executing safe loading/unloading procedures at both customer and company sites. In strict adherence to safety regulations, the Non CDL Delivery Driver consistently upholds effective communication with management. Reporting directly to the Transportation Manager/ Supervisor, the Non CDL Delivery Driver guarantees the secure and efficient delivery of products.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Requirements
REQUIRED QUALIFICATIONS:
Education: High School or GED diploma or equivalent
Experience: 1 year of driving experience, driving record must meet company requirements and have a valid medical card.
Language Fluency: No specific language requirements; bi-lingual English/Spanish fluency preferred.
Technology: Be able to navigate on a tablet or hand-held device.
Licensure: Driver’s license in good standing.
Credentials: No specific professional credentials required.
COGNITIVE/SENSORY REQUIREMENTS:
Learning: Ability to understand and follow directions and learn new skills.
Near Vision: Ability to see details at close range (within a few feet of the observer).
Speech Recognition: Ability to identify and understand the speech of another person.
Oral Comprehension: Ability to listen to and understand information and ideas presented through spoken words and sentences.
Oral Expression: Ability to communicate information and ideas speaking so others will understand.
Problem Sensitivity: Ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Emergency Response: Ability to understand, respond quickly, and move appropriately according to workplace safety protocols and SOPs.
WORK ENVIRONMENT:
Temperature: Performs work in large industrial space kept at sustained temperatures between 30 to 55 Degrees Fahrenheit.
Noise: Moderate – generally, between 80-90 decibels or below.
Fumes, Gases, Dust: Average.
PERSONAL PROTECTIVE EQUIPMENT (PPE) USED:
Workplace Safety: Safety toe shoes (composite or steel toed)
Food Safety: Nitrile gloves, hair, and facial hair hairnets

At Soli Organic, we believe that fresh, organic produce should be for everyone. That’s why we’re committed to growing exceptional produce at an affordable price. Soli Organic fresh herbs are grown in proprietary soil-based, certified organic farms. Our unique soil-based growing technology is used across our indoor farms and greenhouses, and enables the consistent delivery of superior flavor, freshness and nutrition in all our products. Today, Soli Organic has operating and growing facilities across the United States and serves over 20,000 retail locations. We are focused on expanding our network of indoor farms to meet the growing demand for organic produce.