Agropur

Nights Process Specialist

Agropur  •  $68k - $85k/yr  •  United States (Onsite)  •  6 hours ago
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Job Description

Job Type:

RegularThe Process Specialist works as part of a collaborative team to help improve the operating efficiencies in the production of high-quality cheese and/or whey ingredients. The Process Specialist performs advanced troubleshooting on all machines and processes in the assigned plant location (s).

People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact.

At Agropur, every role exists to deliver concrete results. What matters isrealimpact, not the volume of activity.

A workplace where collaboration is encouraged and valued:

  • Salary range 004: $67,800 - $84,800 (Salary will be determined based on skills, education, training & experience related to the position.)
  • Work Schedule: 2-2-3 Schedule / 7:00pm - 7:00am

Competitive and comprehensive compensation and benefits package focusing on your physical, financial, and emotional health to include the following perks as well as the standard benefit offerings:

  • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance
  • 401(k) with 7% company contributions
  • 3 weeks Paid Time Off
  • Paid holidays and 2 floating holidays
  • Paid parental leave
  • Advancement Opportunities

Your role in achieving results:

We are looking for a Process Specialist in Little Chute, WI.

The Process Specialist works as part of a collaborative team to help improve the operating efficiencies in the production of high-quality cheese and/or whey ingredients. The Process Specialist performs advanced troubleshooting on all machines and processes in the assigned plant location(s).

  • Identify problem areas or areas for improvement in production; determine a course of action; help implement improvement and corrective actions in these areas.

  • Obtain and maintain good knowledge of cheese make, cheese conversion, whey and permeate process and procedures as assigned.

  • Collaborate with internal and external personnel to develop systems and procedures for new unit operations for the production of whey/dairy products.

  • Accurately perform statistical analysis of laboratory and process data to identify trends, deficiencies and formulate predictions.

  • Develop and write Standard Operating Procedures for production and cleaning processes.

  • Work with plant, corporate and client personnel to resolve day-to-day production tasks/needs as they arise.

  • Understand and comply with all Quality Assurance policies; immediately reporting any potential food safety issues to management.

  • Work with the sales department regarding product disposition as well as with the customers. Visit customers as required to support the customer’s needs and wants for whey ingredients, such as coordinating and leading production trials.

  • May work with ERP (SAP, MES, AOS) system for product disposition and formulation updates/changes for the plant.

  • Engage and lead applicable AOS activities, such as centerline and CIL management, loss tree, and 90-day plan development, etc.

  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.

  • Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.

  • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.

What we are looking for to deliver these results:

  • Bachelor’s Degree in Food Science, Operations Management or Manufacturing Engineering required.

  • Equivalent combination of education and/or experience may be considered.

  • Minimum three (3) years of dairy processing experience preferably in a whey-processing environment (Pasteurizes, Membrane Systems, Spray Dryers, and Evaporators) required.

  • Extensive dairy experience along with progressive leadership growth preferred.

A role for those who want to contribute to measurable and sustainable results.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

Agropur

About Agropur

À propos d’Agropur

Agropur est la plus importante coopérative laitière canadienne et l’un des principaux fournisseurs de produits laitiers dans le secteur du détail, des services alimentaires et industriels en Amérique du Nord.

Fondée en 1938, la Coopérative constitue une source de fierté pour ses près de 2 700 membres basés au Québec, en Ontario et dans les provinces de l’Atlantique, et nos 7 000 employés. Opérant 29 usines au Canada et aux États-Unis, Agropur a généré un chiffre d’affaires de 8,8 milliards de dollars canadiens en 2024 et transformé plus de 6,8 milliards de litres de lait.

Les membres et employés de la Coopérative concrétisent au quotidien la vision « Meilleur lait. Meilleur monde. » visant le développement économique et social de leurs communautés et le respect de l’environnement et du bien-être animal.

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About Agropur

Agropur is the largest dairy cooperative in Canada and one of the leading suppliers of dairy products in the retail, food service, and industrial sectors in North America.

Founded in 1938, the Cooperative is a source of pride for its nearly 2,700 members based in Quebec, Ontario, and the Atlantic provinces, and its 7,000 employees. Operating 29 plants in Canada and the United States, Agropur generated revenues of $8.8 billion CAD in 2024 and processed more than 6.8 billion liters of milk.

The Cooperative’s members and employees work every day to achieve a shared vision, “Better Dairy. Better World.”, aimed at developing their communities economically and socially while respecting the environment and animal welfare.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Longueuil, CA
Year Founded
1938
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