The Chefs'​ Warehouse

Night Yard Driver CDL A

The Chefs'​ Warehouse  •  Austin, TX (Onsite)  •  3 days ago
Expired
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Job Description

About Hardies
Hardie’s Fresh Foods has been delivering the freshest produce and finest specialty ingredients to Texas kitchens for over 80 years. Family-owned and Texas-proud, Hardie’s started with a single truck and a passion for quality. Today, we’re a trusted partner to chefs, restaurants, and foodservice professionals across the Lone Star State—supplying everything from peak-season fruits and vegetables to artisan cheeses, premium olive oils, chocolates, and center-of-the-plate proteins like meats and seafood. With deep relationships across local farms and global producers, we stay ahead of culinary trends while staying true to what matters: dependable service, outstanding quality, and helping chefs create memorable menus. Rooted in tradition, driven by innovation—Hardie’s is here to fuel kitchens with the ingredients that make food shine.

https://youtu.be/w4RmO9w4k5A
Please click on the link above to see a Day in the Life of a Driver at CW!
We are looking for a Class A CDL Night Yard Driver to assist in moving and spotting equipment required to facilitate the needs of warehouses in organizing and processing material for shipment or storage. The responsibilities of Night Jockeys include trailer sanitation, moving equipment, and conducting daily inspections. To be successful as a Night Jockey, you should have good eyesight, be physically fit, and communicate effectively. Ultimately, a top-notch Night Jockey should be able to perform under pressure, have good driving skills, and be responsible.

What you’ll do:

• Completing trailer sanitation before reloading.

• Moving equipment around the yard.
• Notifying management of repairs that need to be made.
• Storing equipment in safe areas.
• Conducting regular inspections of incoming and outgoing equipment.
• Conducting an inventory of equipment.

• Work the night shift
• Unload & Load JIT
• Help Receiving and labeling
• Any other duties assigned by supervisor

About you:

• CDL Class A
• High School diploma or equivalent.
• 1 year of tractor-trailer experience is preferred.
• Physically fit.

• Ability to communicate effectively.
• Good eyesight.
#LI-TC1 #IND1

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:
• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
The Chefs'​ Warehouse

About The Chefs'​ Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Proudly Great Place to Work®-Certified™

OUR VALUES:

C. Curious & Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees.

H. Hungry for food and results - We have an unmatched drive to deliver industry-leading results. Success is measured by both the outcome and the path to achieving our vision and goals.

E. Entrepreneurial - We approach work with a success-oriented mindset, bringing determination, grit, and resourcefulness to adapt to the ever-changing needs of customers, vendors, and employees.

F. Forward-Thinking & Flexible - We strive to stay ahead of our competitors with a flexible approach that delivers exceptional experiences and value, influences market trends, and provides agile, customized solutions.

S. Supportive (Of Peers and Chefs) -Through teamwork and skillful collaboration, we foster a supportive, honest, and fair environment for our customers, vendors, and employees, always open to challenging our ideas and embracing the best solutions.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Ridgefield, CT
Year Founded
Unknown
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