Job Description

Location

Haverhill, Suffolk

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• At least 1 years’ experience in a similar role and environment.
• Knowledge of Hygiene standards.
• Basic understanding of food microbiology.
• Can do attitude and team work orientated
• Effective organisational skills
• Quality driven
• Excellent attention to detail

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive rates
• Online Benefits Hub
• Canteen
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme

AdRef

INDP

Schedule

Monday to Friday, 8 Hour Shift, Night Shift

Salary

£13.81 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Maintain a thorough understanding of all chemicals used within the hygiene department, including their correct application and scope of use.
• Ensure full compliance with COSHH requirements by following and adhering to relevant risk assessments across all departments.
• Apply comprehensive knowledge of factory cleaning systems, schedules, procedures, and equipment to maintain consistently high hygiene standards.
• Complete and maintain all required hygiene and departmental documentation accurately.
• Follow all relevant health and safety procedures at all times.
• Apply a basic understanding of food microbiology to support effective hygiene practices.
• Work collaboratively within the hygiene team and across departments to promote a positive team-focused culture.
• Ensure all returned equipment meets food safety and hygiene compliance standards.
• Maintain CAYGO (Clean As You Go) standards across all areas at all times.
• Maintain high standards of cleanliness in High Risk, Low Risk, and external areas.
• Refill chemical and consumable dispensers to the correct levels as required.
• Carry out scheduled hygiene tasks under the supervision of the Hygiene Team Leader, ensuring all associated documentation is completed.
• Undertake additional cleaning duties to support site visits and third-party audits, maintaining a high standard at all times.
• Monitor the condition of cleaning materials daily and arrange timely replacement when required.

Join a dynamic hygiene team.