The Chefs'​ Warehouse

Night Freezer Captain

The Chefs'​ Warehouse  •  New Bedford, MA (Onsite)  •  6 hours ago
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Job Description

About Foley Fish

Since 1906, Foley Fish has been the trusted name in premium, sustainable seafood—serving chefs who demand nothing but the best. A pioneer in traceability and quality, Foley sets the standard for freshness with seafood sourced just one to two days out of the water and shipped immediately to preserve peak flavor and texture. Through deep-rooted relationships with a network of responsible harvesters, Foley selects only the top of the catch and processes each order with exacting care and precision. From cold-water classics like scallops and cod to rare, seasonal specialties, Foley delivers exceptional seafood that helps chefs create standout dishes with confidence. With over a century of expertise and an unwavering commitment to sustainability, Foley remains a leader in New England seafood—and a partner to the country’s most discerning kitchens.

Position Summary

The Night Freezer Captain Receives, stores, and distributes products within establishments by performing the following duties.  Verifying quality of product received and positioning received product from dock to pallet positions within the warehouse or out of these positions for forward pick position, location picks if necessary.

What you’ll do

Available to Work at Nights

Work in the Freezer

Operate a Stand-Up Forklift/Electric Pallet Jack / Ride On pallet jack

Reads customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.

Receives JIT transfer truck and AB meat truck assisting in breaking down pallets

Conveys product and items from receiving or warehouse areas to storage or to other designated areas.

(Sorts and places product or items on pallet, freezer bag, or in Bins according to predetermined sequence such as size, type, or product code and maintain orders at temperature with dry ice)

Sorts and stores perishable goods in refrigerated rooms.

Fills requisitions, work orders, or requests of product or other stock items and distributes items to warehouse dock to load.

Assembles customer orders from stock and places orders on pallets, freezer bag, or Bins orders to packing station or shipping department and prepare for shipping.

Label product with identifying information on each box

Opens boxes, per customer order request of unit of measure

Weighs or counts items for distribution of product to ensure conformance to customer request.

Reports such as inventory balance, shortages, defective, unusable product and any discrepancies;

Responsible for adhering to food security, food safety regulations and policies (PRIMUS, HACCP, CGMPs)

RF Scanning

Other duties assigned or necessary depending on company

About you:

HS diploma or equivalent;

Certified to operate a pallet jack or forklift;

Able to lift at a minimum of 50 lbs. consistently;

Basic math skills; Basic Computer Skills

Ability to follow verbal and written instructions; with minimal supervision;

Ability to communicate with others;

Dependable work attendance and committed to accuracy and attention to detail

Maintain a safe working environment and fulfills essential job functions in consistent state of alertness and safe manner

Work in cold temperatures ranging from -10 to 50 degrees

#LI-MD1

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

The Chefs'​ Warehouse

About The Chefs'​ Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Proudly Great Place to Work®-Certified™

OUR VALUES:

C. Curious & Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees.

H. Hungry for food and results - We have an unmatched drive to deliver industry-leading results. Success is measured by both the outcome and the path to achieving our vision and goals.

E. Entrepreneurial - We approach work with a success-oriented mindset, bringing determination, grit, and resourcefulness to adapt to the ever-changing needs of customers, vendors, and employees.

F. Forward-Thinking & Flexible - We strive to stay ahead of our competitors with a flexible approach that delivers exceptional experiences and value, influences market trends, and provides agile, customized solutions.

S. Supportive (Of Peers and Chefs) -Through teamwork and skillful collaboration, we foster a supportive, honest, and fair environment for our customers, vendors, and employees, always open to challenging our ideas and embracing the best solutions.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Ridgefield, CT
Year Founded
Unknown
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