Hygiene Operative
A very exciting time to join Barfoots!
With our continued growth and on-going development, there has never been a better time to join us.
Working within the food industry, the purpose of the role is to ensure that high levels of hygiene exists for all production machinery, plant and facilities, which will involve high and low level cleaning of walls, floors, fittings, drains and other equipment as required. As a key team member, you will work across all production areas and be responsible for ensuring that all machines, fixtures, fittings and buildings meet strict standards of hygiene at all times.
Please note this position involves working in a temperature controlled (3 to 5ºc) environment and will involve periods of long standing. Occasional heavy lifting will also be required.
We currently have vacancies on our night shift, 6pm to 6am. This would be on a 4 on, 4 off, 12 hour shift pattern.
Key Responsibilities include:
Requirements
Required Skills & Experience:
Benefits
Why Work for Barfoots?

Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique microclimate of the Hampshire Basin. We are still a family-owned business, but we now sustainably grow, prepare and deliver exceptional fresh sweetcorn and speciality vegetables at farms and facilities around the world.
We’ve pioneered the supply of many semi-exotic vegetables to the UK. Our customers include the major supermarkets and leading national restaurant chains. We strive to deliver new and exciting ways for consumers to enjoy vegetables that are produced as sustainably as possible.
Our founder, Peter Barfoot, has been awarded a CBE for Services to Sustainable Farming and his philosophy remains at the heart of all we do “Look after the land like you are going to farm forever”.