Join us for our London Museum Open Day!
Apply for our Night Barista role and, if shortlisted, you’ll be invited to our Open Day at our Head Office on 28 September.
We are looking for a Night Barista to join Temperance Cocoa Rooms team at London Museum, opening its doors on 28 November.
Typical shifts will range from Thursday to Sunday, flexibly starting at 10pm and finishing at 7am.
Temperance Cocoa Rooms will operate round-the-clock hours to echo the 24hr rhythm of the city. It will be a place where early risers, night owls and post-service crowds can converge. A tee-total meet up space, with room to host community clubs, intimate events and talks.
If you're excited by the idea of creating a café that becomes a favourite after-dark London destination, we'd love to hear from you.
At Green and Fortune, we take pride of the connections we make through the moments and memories we create.
What makes you the Night Barista?
Support the café team from pre-opening to close.
What you’ll bring as Night Barista?
At least six months of coffee-making experience, with a good understanding of grinder adjustment, extraction time and milk texturing. You’ll enjoy making great coffee and helping guests find the drink they like.
We encourage a one team approach, and willingness to get stuck in with all aspects of the site operations.
Company Sick Pay – Up to 5 days after 1 year of service
Staff Discounts – 50% off in our restaurant and 25% off at our cafés
Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
Volunteer Day – One paid day off each year to support a community or charity of your choice
Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions
Learning & Development – Access to our portal and further education through apprenticeship programmes
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
A variety of restaurants, bars, cafes and event spaces within four iconic central London venues.
Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster.
Hospitality is in our blood. Whether it’s a social occasion in our bar, a catch up over coffee in the Cafe, a dinner in our restaurants or a private party in one of our event spaces, we commit to making each visit a relaxed and enjoyable experience, delivered by people who care.
This attention to detail can be seen across the company. It is there in the green fields of our own farm in Northumberland, where we source all our beef and lamb. It is in the wine and drinks list where we work with many individual growers and producers.
Check out our services and contact us today to discuss your requirements.
