
Back of House & Front of House Crew— Join the P. Terry’s Team
At P. Terry’s, we’re not just flipping burgers; we’re fueling our community with fresh food and a "People-First" vibe that actually feels like home. Whether you’re looking for your first job or a place to build a long-term career, we provide a fast-paced, high-energy environment where your voice is heard and your hard work is rewarded with more than just a paycheck. If you’ve got a "yes" mentality and a smile that can be heard through a headset, you belong here. Join a company that shows up for its community — giving back over $1 million to local charities and counting.
Working at P. Terry’s means you are the heartbeat of the stand. You aren’t just completing tasks; you are creating an experience that keeps our guests coming back. Here is how you’ll win the shift every day.
If you’re ready to work hard, grow, and win the shift with a crew that has your back — apply today.
Compensation: $12.00 - $16.00 per hour

Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level.
P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind.
But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.