NEW DRIVE THRU RESTAURANT – GRILL’D CHERMSIDE is COMING!
2026 isn’t just big for Grill’d, it’s full throttle. We’re opening a brand new Drive Thru restaurant in Chermside and this is your chance to be part of the founding management team from day one. You won’t just be stepping into a role, you’ll be building the culture, setting the standards, and shaping the vibe of a restaurant that’s designed to make serious noise from the moment the doors open.
At Grill’d, growth isn’t just something we talk about, it’s something you’ll feel every day. With 22+ years of success, 175+ restaurants and aggressive expansion ahead, this is where ambitious managers come to move fast, step up and get real momentum in their careers.
New restaurants mean new opportunities and that’s where YOU come in. We’re looking for a Restaurant Manager, Drive Thru Manager and Assistant Restaurant Managers who bring energy, build high-performing teams, and thrive in a people first culture that’s equal parts purposeful and fun. As a Grill’d leader, you’ll create WOW moments for your team, guests and community, all while growing your skills, accelerating your career, and having a seriously good time doing it.
Why You’ll Love Being Part of Our Launch Team:
Your Role, Your Impact:
Restaurant Manager – You Oversee It All
Drive Thru Manager– You Own the Lanes
Assistant Restaurant Managers – You Drive the Dine-In Experience
Ready to Join the Burger Revolution?
This is your chance to make an impact, lead with purpose, and have fun while doing it. Take the next step in your career and be part of something extraordinary at Grill’d.
Next Steps
If you’re vibing with this, hit us up! Shortlisted candidates will be contacted for a phone interview.
For more about life at Grill’d, check us out here
At Grill'd, we embrace and value, diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people.
Note: Candidates must have full working rights in Australia and pass a National Police Check.

Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, and our point of difference since we first opened our doors in 2004.
What made us special back then continues to define us today. The secret ingredient to our success has, and always will be, our people.
Every morning, we slip on our sneakers and don our bandanas to plate up healthy and delicious burgers, made with love. With over 175 restaurants across Australia and Indonesia, our commitment to staying locally connected and true to our mission has remained unwavering.
It takes a lot of good people to make it happen. From our local suppliers to our Support Office and Restaurant teams, everyone plays a vital role in helping us create a positive impact, one delicious burger at a time.
Every day, our team is making people smile and giving back. From sustainability initiatives to pioneering meat-free menu options, supporting local community organisations each month, and donating over 24,000 meals each year to those doing it tough at our City Support dinners, we’re changing the burger game for the better.
We’re flippin' proud of how tight-knit our teams are. When you get a group of like-minded legends in a high-energy environment, you end up with great food and even better mates. It might get hard and hot sometimes, but at the end of the day when you work at Grill’d, you love your job.
#lovework #grilldburgers