Job Description

Job Summary: The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients.

Requirements

Qualifications:

• High school diploma or equivalent.
• Previous experience in environmental services and/or food services preferred.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Attention to detail and a commitment to maintaining high standards of cleanliness and service.

Essential Physical Requirements

• Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time.
• Must be able to lift and carry up to 30 pounds.

Job-Specific Standards

Environmental Services Duties:

• Clean and sanitize patient rooms, restrooms, and common areas according to established protocols.
• Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal.
• Ensure all cleaning supplies and equipment are properly maintained and stored.
• Follow infection control procedures to prevent the spread of illness.
• Report any maintenance issues or safety hazards to the appropriate personnel.

Food Services Duties:

• Prepare and assemble patient meal trays according to dietary requirements and preferences.
• Deliver patient feeding carts to designated floors and distribute meals to behavioral health patients.
• Assist patients with meal setup and ensure they have the necessary utensils and condiments.
• Collect and return used meal trays and carts to the kitchen for cleaning.
• Maintain accurate records of meal deliveries and patient dietary needs.

Patient Interaction:

• Communicate effectively and compassionately with behavioral health patients.
• Respect patient privacy and confidentiality at all times.
• Address any patient concerns or special requests related to meals or room cleanliness.

Compliance and Safety:

• Adhere to all healthcare facility policies and procedures, including those related to safety and infection control.
• Participate in ongoing training and development programs to stay current with best practices in EVS and food services.
• Ensure compliance with all regulatory requirements and standards.

Reports to

ENV Supervisor