Lou Malnati’s Pizzeria has an hourly full-time HVAC and Refrigeration Technician position available.
RESPONSIBILITIES:
·Repair HVAC and/or Refrigeration equipment in a restaurant setting
·Act as team player in the Repair and Maintenance Department and take turns on after-hours calls.
·Communicate and trouble shoot with restaurant managers to prevent equipment breakdowns.
·Make miscellaneous repairs at our restaurant locations and corporate offices (electrical, plumbing, painting, etc.)
REQUIRED SKILLS/ABILITIES:
·Must have at least 3 years' experience in HVAC and Refrigerated Kitchen Equipment.
·Necessary to have a strong understanding of Basic Electrical and Plumbing.
·Ability to effectively communicate with team members and store managers.
·Must have follow-up and organizational skills along with a strong attention to detail.
·Flexibility to work varied hours/days including evenings, holidays and weekends as well.
·Must be able and willing to freely access all areas of our locations; stand, reach, bend, kneel, stoop, climb and move about the locations and move heavy equipment and machinery.
·Clean driving record and valid driver's license - will be supplied company truck and tools
PHYSICAL DEMANDS AND WORKING CONDITIONS:
·This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and a variety of other technology.
·Required to stand; walk; use of hands to finger, handle or feel; and reach with hands and arms and requires the ability to lift office products and supplies up to 75 pounds.
·Prolonged periods of sitting at a desk and working on a computer.
·Minimal travel may be expected for this position if the need arises in an out of start market.
Disclaimer:
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.
Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention.
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Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!
