
Who is New England Seafood International?
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 850 people across three sites in the UK and imports a wide range of wild and farmed fish and shellfish from all around the world. We are part of the Sealaska Corporation, an Alaska Native corporation formed in 1971 and which is owned by 26,000 Tlingit, Haida and Tsimshian shareholders, who are all bloodline descendants of the first settlers to the Americas.
Our vision is to “show people how to enjoy fish every day” and we pride ourselves on our supply chain integrity, sustainable sourcing and high-quality product. Our values run through our business and are Respect, Customer Care, By Learning We Grow, Team Spirit and Integrity.
Title: Multiskilled Operative
Reports to: Area Manager
Location: Chessington, Surrey KT9 1TW
Salary: Day shift £26,298.25 - £30,804.35 or Night shift £28,827.70 - £33,333.80 per annum
Shift pattern: 4 on 4 off
Hours: Day shift 7:00am - 7:00pm or Night shift 7:00pm – 7:00am
We are currently in the search of full time permanent Food Production Operatives to join our team. You will be working with a great team who are fun and supported by leaders who themselves have grown through the business and are waiting to pass on their knowledge and expertise! Immediate start available for the right candidates.
Accountabilities of the role?
What experiences, knowledge and capabilities do I need to demonstrate?
To be successful in this role you don’t require any previous experience, just a willingness to learn, progress and help the team.
Required:

We are a purpose led organisation that is dedicated to making real change to the planet and its people, by enhancing lives through fish. We’ve grown to become a consumer and category leader across the fish industry, covering every stage of the journey from plate to sea. Today, as part of Woocheen, Sealaska's global ocean health platform, we’re part of a bigger mission to use sustainable seafood and geosciences to restore wilderness, health and balance to our planet’s oceans and ecosystems by 2050.